The original recipe called for sour cream and had a heavy layer of streusel on top comprised of butter, cinnamon and sugar. I opted to include apples in my new recipe just for kicks. And since it's also now been decades since I gave up coffee, I'm calling it a "tea cake".
Apple-Cinnamon Tea Cake
1 1/2 t baking powder
1/4 t baking soda
1/4 t salt
2 C flour (I always use whole wheat, but a pastry whole wheat would be an option for lighter texture)
1 t cinnamon
1/3 C maple syrup
1 1/2 large apples (I steamed these in just a bit of water and sprinkled with cinnamon---I love cinnamon!)
1 C vegan sour cream (from Lindsay Nixon's Happy Herbivore)
Topping: coarse chopped pecans sprinkled with, (what else), cinnamon. I used probably a cup of pecans and at least a tablespoon of cinnamon.
Mix dry ingredients. I mashed up the apples (peeled them) and tossed them, the syrup and the sour cream into the dry mix. Mixed gently until well blended. The batter was very thick. I dropped it by spoonful into this cute heart-shaped baking pan I picked up post-Valentine's clearance.
The rest of the batter I split in half and spread one half in a baking pan---sprinkled half the topping on ---then topped that with the 2nd half of the batter. More topping on that. I baked at 340 degrees ---heart-shaped baking pan was done in about 20 minutes. The larger pan took about 30 minutes.
This was not a very sweet cake, but that was what I wanted. Just a bit of a treat without sending me into sugar overload. I debated on trying dates for the sweetener that I would blend up. I may do that next time. It is more of a chewy cake than a light airy cake, but does make a decent snack---and is lovely with a cup of tea, dahling.
Apple-Cinnamon Tea Cake
----------------------------------------------------------------------------Winner of Lindsay Nixon's new book, Everyday Happy Herbivore is:
KIM!
Congratulations, Kim! E-mail me your shipping info: sunnyhawklane@gmail.com. Thanks to everyone for entering. Watch for another giveaway later in the week!
Sue, making-it-up-as-I-go, in Ohio
No comments:
Post a Comment